It is a cool rainy day in North Carolina. So I thought I would share this one pot jambalaya with you. Jambalaya is a dish that would be great to serve in the fall. You can grab some smoked sausage from your local hog farmer, and the shrimp if you aren’t allergic from a local fishing company ( I bet you didn’t think of them as farmers). The vegetables can either come from your garden or from a local farmer’s market or produce stand to make this delicious one-pot meal that will sure to hit the spot on these cool fall days.
Ingredients:
- 2 Tbsp oil
- 1 1/2 lb. chicken, diced
- 1 red bell pepper, diced
- 1 onion, diced
- 1 Lb. smoked sausage, sliced into rounds
- 4 1/2 c. low sodium chicken broth
- 1 1/2 c. tomato sauce
- 1 can Rotel diced tomatoes with green chiles
- 1 Tbsp. Cajun seasoning
- 1 Tbsp. garlic powder
- 1 Tbsp. paprika
- 1 Tbsp. onion powder
- 1 Lb. linguine
- 1 Lb. pre-cooked shrimp
Instructions
1. In a large pot, heat oil over medium heat.
2. Add chicken and cook until tender and to your liking.
3. Add remaining ingredients except for shrimp
4. Bring to a boil, stirring often, and cook for about 25 minutes or until noodles are cooked.
5. Add in the shrimp and cook for an additional 15 minutes
6. Serve and enjoy!
Source From Local Farmers
| Shrimp | |
| Chicken | |
| Smoked Sausage | |
| red bell pepper | |
| onion |