This week in North Carolina, we are celebrating Sweet Potatoes. It is Eat Sweet Restaurant Week. What does that mean exactly? Well read on and I will tell you. In conjunction with North Carolina Sweet Potato Commission, several restaurants got together and are featuring dishes made with sweet potatoes. So since I was asked to go taste some yummy hummus from Sassool Cafe, I thought that it would be perfect to feature the sweet potato on the blog this week. I have already shared a recipe yesterday Continue Reading
The Writer and The Farmer
An Outsiders View of Farming Life